THE TILE PRESS CAFE RECIPE

BY NICKI GRANT

A PINCH OF: A little girl who baked with her Nanna every Sunday morning,

listening to Children’s Favourites on BBC Radio…the

highlight of the week, with the delicious smell of Victoria

Sponge Cake & roast dinner wafting through the house

A SPRINKLE OF: A young lady whose Mum & Dad, as she grew up, showed her all

the joys of travelling around the Mediterranean. Savouring

the pleasures & understanding the importance of long, leisurely mealtimes

where families & friends came together to relax and

enjoy each other’s company over fresh, tasty, wholesome food.

The then, unusual Mediterranean cuisine, with it’s unique

herbs & spices, delicious desserts & cappuccino-who knew

it was even a thing back then in the UK

A TEASPOON OF: A growing family, children & grandchildren with complex

allergies, vegan & veggie diets meant being creative with recipes,

to ensure all-inclusive dining options for everyone

to feel equal & valued

A TABLESPOON OF: A Victorian courtyard garden with its beautiful, relaxing,

planting & parasolled seating, you could almost be

sipping coffee in a bustling Barcelona Street. Surrounded

by a plethora of shops, makers, artists & workshops to

explore, sitting & watching the world go by on a

sunny day or when the weather is not so great the

indoor garden room, a warm dry place to still

appreciate the outdoor feel-good factor

A DUSTING OF: Wonderful people working together as a team, who

love to bake, cook, make the very best barista coffee,

spoil children & dogs, but most of all understand

the value of spending time with

family & loved ones.

MIX TOGETHER & BAKE ON SLOW ROAST FOR 55 YEARS

BEST SERVED FRESH

VOILA THE TILE PRESS CAFÉ